About Us

What we do

Who we are

Proudly providing Filipinos with accessible and affordable protein for over 50 years, Sunpride started with banana chips and vermicelli before diversifying to canned and frozen goods. This proud legacy continues on with every new brand and meat product it develops for new generations of Filipinos to enjoy.

Tocino, Bacon, Egg and Tomatoes

Over 1,000+

employees across Visayas & Mindanao.

100 Brands

that bring quality, accessible food to every Filipino dining experience.

50 Years

of providing quality and affordable protein.


We strive for excellence in everything we do by fully valuing our employees, business partners, and stakeholders.


We bring satisfaction and joy to every dining experience by producing accessible and affordable quality protein products.

Our Achievements


With its compliance to the Good Manufacturing Practices (GMP) and Hazard Analysis & Critical Control Point (HACCP) standards set by National Meat Inspection Services (NMIS), the remarkable food manufacturing operations and commercial services of Sunpride are credited from its total quality management, to the highly trained staff and employees who are committed towards developing and continually improving the production of safe, unadulterated and wholesome products available in the market today.

Certification for Good Manufacturing Practice (GMP) since 2004

Certification for Hazard Analysis and Critical Control Points (HACCP) since 2006

Awarded "Best Meat Processing Plant" and given "AAA" Accreditation by the National Meat Inspection Service (NMIS)

Become a sunpride partner today

As Sunpride continues to the next 50 years, be part of our growing community in supplying affordable quality meat products.

Get in touch with us